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Salary: $60,000 to $65,000 Sign on Bonus
Other Forms of Compensation:
Pay Grade: 13
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working as a Pastry Chef will create and execute new and innovative dessert items for distribution to select locations. He/she will produce new and existing menu items on a consistent basis that exceed customer expectations in presentation, flavor, and quality. Additional responsibilities include but not limited to the following:
Key Responsibilities:
Job Requirements:
Technical Skills
Education
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1301486
Bon Appetit
Gina Barbish
Full Time
Restaurants & Catering Services
$52k-69k (estimate)
04/18/2024
06/17/2024
ATLANTA, GA
<25
2001
RENEE ALEXANDER
<$5M
Restaurants & Catering Services
The job skills required for Lead Pastry Chef include Catering, Culinary Arts, Presentation, Time Management, Purchasing, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Pastry Chef positions, which can be used as a reference in future career path planning. As a Lead Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Pastry Chef. You can explore the career advancement for a Lead Pastry Chef below and select your interested title to get hiring information.